AUPA PLANCHA, THE AUTHENTIC BASQUE GRILL

COOKING
A LA PLANCHA

In the Basque culture, hosting a barbecue means cooking a la plancha, or literally on a metal plate. Instead of the open grate found on traditional grills, the Aupa Plancha has a smooth,
solid cooking surface.

Basque chefs revere this superior technique as the secret to preserving the nutrients, flavor, and natural moisture in grilled cuisine.

DOT

Discover the plancha