2 Tbsp Olive Oil
1 Tbsp Soy Sauce
2 tsp Sesame Oil
1 tsp kosher salt
1 tsp black pepper
Grilled Ginger Soy Shrimp – Aupa Plancha
This grilled shrimp recipe is perfect as an appetizer, tossed with a salad, or on top of a bowl of pasta for a delicious main course. Easy, quick, and delicious!
- Turn your Aupa Plancha on medium heat about 5 minutes prior.
- Combine all ingredients, and toss till coated.
- Pour on the plancha with the marinade allowing the shrimp to cook in the juices. Grill till pink in color, tossing occasionally.
The smell will be amazing and crowds will form!
Check out the original recipe on GirlsCanGrill.com.
Enjoy and don’t forget it’s always a celebration when you hear someone say AUPA!