AUPA PLANCHA, THE AUTHENTIC BASQUE GRILL

INGREDIENTS

1 lb shrimp (shells on, deveined or shelled)
2 Tbsp Olive Oil
1 Tbsp Soy Sauce
2 tsp Sesame Oil
3 cloves Garlic, minced
1 tsp kosher salt
1 tsp black pepper

Grilled Ginger Soy Shrimp – Aupa Plancha

15 min easy
By Chef Girlscangrill.com
Yield: 8-10.

This grilled shrimp recipe is perfect as an appetizer, tossed with a salad, or on top of a bowl of pasta for a delicious main course.  Easy, quick, and delicious!

Grilled Ginger Soy Shrimp on the plancha

  •  Turn your Aupa Plancha on medium heat about 5 minutes prior.
  • Combine all ingredients, and toss till coated.
  • Pour on the plancha with the marinade allowing the shrimp to cook in the juices.  Grill till pink in color, tossing occasionally.

The smell will be amazing and crowds will form!

Check out the original recipe on GirlsCanGrill.com.

Enjoy and don’t forget it’s always a celebration when you hear someone say AUPA!